Evaluation of Learning Objectives

Diet, Nutrition, Exercise, and Health

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To assess the effectiveness of the course material, we ask that you evaluate your achievement of each learning objective on a scale of A to D (A=excellent, B=good, C=fair, D=unsatisfactory). Please indicate your responses next to each learning objective and submit it as part of the course assignment.

1. Discuss nine major messages that are supported by the committee’s findings on nutrition and health. A B C D
2. Explain the importance of fruits and vegetables in maintaining health and preventing disease and chronic illness. A B C D
3. Describe methods to handle foods safely and prevent foodborne diseases. A B C D
4. Identify four advantages of a healthy diet and regular physical activity. A B C D
5. Identify dietary changes and behaviors that can have positive impact on each of the eight chronic illnesses. A B C D
6. Explain the health consequences of consuming moderate amounts of alcoholic beverages. A B C D
7. Identify the major causes of foodborne diseases in America today. A B C D
8. Explain how food labels can be used to improve dietary choices. A B C D