|
To
assess the effectiveness of the course material, we ask that you evaluate your achievement of each learning objective on a scale of A to
D (A=excellent, B=good, C=fair, D=unsatisfactory). Please indicate your
responses next to each learning objective and submit it as part of the course assignment. |
- List diseases that often result from overweight and obesity.
|
A
B
C
D
|
-
Explain how overweight and obesity are measured.
|
A
B
C
D
|
-
Describe how the prevalence of overweight and obesity in adults has changed over the years.
|
A
B
C
D
|
-
Cite statistics making the connection between overweight and obesity with diabetes, hypertension, high blood cholesterol and cancer.
|
A
B
C
D
|
|
5. Discuss the risks of developing various diseases associated with being overweight.
|
A
B
C
D
|
|
6. Describe various types of weight loss programs, relative risks, and their effectiveness.
|
A
B
C
D
|
|
7. Describe various types of diets and their pros and cons.
|
A
B
C
D
|
|
8.
Describe a healthy diet and provide tips for healthy eating.
|
A
B
C
D
|
|
9.
Substitute lower fat versions of foods.
|
A
B
C
D
|
|
10.
Identify six factors that make people overweight.
|
A
B
C
D
|
|
11.
Explain what causes gallstones and identify risk factors for gallstones.
|
A
B
C
D
|
|
12.
List four common symptoms of gallstones or gallstone attack.
|
A
B
C
D
|
|
13.
Describe the health benefits of physical activity.
|
A
B
C
D
|
|
14.
Make the connection between physical activity and weight control.
|
A
B
C
D
|
|
15.
Explain why smokers gain weight after quitting.
|
A
B
C
D
|
|
16.
Separate facts from myths about diet, food and exercise.
|
A
B
C
D
|
|
17.
Describe the effects of weight cycling.
|
A
B
C
D
|
|
18.
Discuss very-low-calorie diets (VLCDs) and their effectiveness in producing lasting weight loss.
|
A
B
C
D
|
|
19.
Identify barriers to adequate medical care and preventive services for an obese patient.
|
A
B
C
D
|
|
20.
Identify health care provider barriers to adequate medical care and preventive services.
|
A
B
C
D
|
|
21.
Discuss and list various prescription medications that promote weight loss.
|
A
B
C
D
|
|
22.
Discuss potential risks and concerns when considering long-term weight-loss medical treatment for obesity.
|
A
B
C
D
|
|
23.
Answer commonly asked questions by your patients about weight-loss medications.
|
A
B
C
D
|
|
24.
Describe various surgical options to promote weight loss. 25. Describe restrictive and malbsorptive operations and explain their benefits and risks.
|
A
B
C
D
|
|
25.
Make an assessment of patient to determine suitability for gastrointestinal surgery.
|
A
B
C
D
|
|
26.
Identify someone with a binge eating disorder.
|
A
B
C
D
|
|
27.
Define overweight and obesity and explain why overweight and obesity should be treated.
|
A
B
C
D
|
|
28.
Describe the genetic influence in the development of overweight and obesity.
|
A
B
C
D
|
|
29.
Describe the evaluation and treatment of overweight and obesity strategy using the treatment algorithm.
|
A
B
C
D
|
|
30.
Describe the role of health professionals in weight loss therapy.
|
A
B
C
D
|
|
31.
Define sleep apnea and hypopnea.
|
A
B
C
D
|
|
32.
Describe the connection between the treatment of obesity and obstructive sleep apnea.
|
A
B
C
D
|
|
33.
Lists the benefits of physical activity for the patient.
|
A
B
C
D
|
|
34.
Provide examples of moderate amounts of activity.
|
A
B
C
D
|
|
35.
Define a healthful diet. |
A
B
C
D
|
|
36. Describe serving sizes for various food groups in the Food Guide Pyramid.
|
A
B
C
D
|
|
37. Explain why it is important to use sugars in moderation.
|
A
B
C
D
|
|
38.
Explain the importance of reducing sodium intake in your diet.
|
A
B
C
D
|
|
39.
Emphasize the importance of balancing the food we eat with physical activity, and maintaining or improving our weight.
|
A
B
C
D
|
|
40.
List the calorie needs of children, inactive and active men and women, and older adults.
|
A
B
C
D
|
|
41.
Differentiate between a portion and a serving.
|
A
B
C
D
|
|
42.
Identify people who should not drink alcohol beverages at all.
|
A
B
C
D
|
|
43.
List five tips to help you choose sensible portions when eating out or eating at home.
|
A
B
C
D
|
|
44.
Recognize dubious, sensational and worthless ads for weight-loss products and services.
|
A
B
C
D
|
|
45.
Choose a weight-loss program that meets the guidelines for providers of weight-loss products or services.
|
A
B
C
D
|
|
46.
Recommend to your clients diet books that are backed by solid scientific evidence.
|
A
B
C
D
|
|
47.
Identify reasons why obese patients are less willing to seek medical care.
|
A
B
C
D
|
|
48.
Provide guidance to health care providers on addressing the special health care needs of patients who are overweight or obese.
|
A
B
C
D
|
|
49.
List office supplies and equipment that should be stocked in a medical office to accommodate obese patients.
|
A
B
C
D
|
|
50.
List conditions for which obese patients are at special risk.
|
A
B
C
D
|
|
51.
Discuss various clinical studies of morbidly obese individuals, their risk of mortality, and results of surgical treatment.
|
A
B
C
D
|
|
52.
Define surgical treatment goals for the morbidly obese.
|
A
B
C
D
|
|
53.
Define terms related to obesity, physical activity, and weight control.
|
A
B
C
D
|
|
|