- Distinguish facts from fallacies about digestive diseases.
|
A
B
C
D
|
-
Explain how the digestive system works.
|
A
B
C
D
|
-
Describe how various nutrients from the diet are absorbed during the digestive system.
|
A
B
C
D
|
|
Chapter 2. Foodborne Illness
|
-
Identify measures that should be taken to prevent harmful bacteria from growing in food.
|
A
B
C
D
|
-
List common sources of foodborne illness.
|
A
B
C
D
|
-
List the symptoms and causes of viral gastroenteritis.
|
A
B
C
D
|
|
Chapter 3. Common Digestive Problems
|
-
Define constipation.
|
A
B
C
D
|
-
Describe lactose intolerance, its diagnosis, and its treatment.
|
A
B
C
D
|
-
List common causes of bleeding in the digestive tract.
|
A
B
C
D
|
|
10. Explain what causes gas in the digestive tract.
|
A
B
C
D
|
|
11. Identify foods that cause gas.
|
A
B
C
D
|
|
12. Identify various causes of fecal incontinence.
|
A
B
C
D
|
|
13.
Describe fecal incontinence in children.
|
A
B
C
D
|
|
14. Identify three categories of agents that cause infectious diarrhea.
|
A
B
C
D
|
|
Chapter 4. Miscellaneous Disorders
|
|
15. Describe the causes, symptoms, diagnosis and treatment of appendicitis.
|
A
B
C
D
|
|
16. Describe the functions of the biliary system.
|
A
B
C
D
|
|
17. Identify factors that contribute to the development of gallstones.
|
A
B
C
D
|
|
18. Describe the surgical and nonsurgical treatment of gallstones.
|
A
B
C
D
|
|
19. Describe diverticulosis and diverticulitis and resulting complications.
|
A
B
C
D
|
|
20. Explain Wilson’s disease.
|
A
B
C
D
|
|
21. Describe the signs and symptoms of gastroparesis, provide its diagnosis, and prescribe its various treatments.
|
A
B
C
D
|
|
22. Describe pancreatitis, its symptoms, diagnosis and treatment.
|
A
B
C
D
|
|
23. Describe the cyclic vomiting syndrome, its triggers, symptoms, diagnosis, and treatment.
|
A
B
C
D
|
|
24. Explain Hirschsprung’s disease and treatment for it.
|
A
B
C
D
|
|
Chapter 5. Hepatitis
|
|
25. Describe various types of hepatitis, their mode of transmission, prevention and treatment.
|
A
B
C
D
|
|
26. Describe autoimmune hepatitis, its symptoms, diagnosis, and treatment.
|
A
B
C
D
|
|
27. Describe the risk factors and modes of transmission of hepatitis C.
|
A
B
C
D
|
|
28. Describe the causes, symptoms, complications, diagnosis and treatment of cirrhosis of the liver.
|
A
B
C
D
|
|
29. Describe the causes, symptoms, complications, diagnosis and treatment of nonalcoholic steatohepatitis.
|
A
B
C
D
|
|
Chapter 6. Diagnostic Tests
|
|
30. Explain colonoscopy procedure to a patient.
|
A
B
C
D
|
|
31. Discuss advantages and disadvantages of virtual colonoscopy against conventional colonoscopy.
|
A
B
C
D
|
|
32. Explain flexible sigmoidoscopy to a patient.
|
A
B
C
D
|
|
Chapter 7. Gastroesophageal Reflux Disease
|
|
33. List various medications that are available to relieve the symptoms of gastroesophageal reflux disease.
|
A
B
C
D
|
|
Chapter 8. Barrett’s Esophagus
|
|
34. Describe the normal functions of the esophagus.
|
A
B
C
D
|
|
Chapter 9. Inflammatory Bowel Diseases
|
|
35. Explain ulcerative colitis and list its symptoms.
|
A
B
C
D
|
|
36. Describe the treatment for ulcerative colitis.
|
A
B
C
D
|
|
37. Describe the symptoms, diagnosis and treatment for Crohn’s disease.
|
A
B
C
D
|
|
Chapter 10. Celiac Disease
|
|
38. List symptoms of celiac disease.
|
A
B
C
D
|
|
39. Identify foods recommended and foods to omit for patients with celiac disease.
|
A
B
C
D
|
|
40. Describe the complications of celiac disease.
|
A
B
C
D
|
|
Chapter 11. Ostomy
|
|
41. Answer frequently asked questions about ostomy.
|
A
B
C
D
|
|
42. Define various ostomy terms.
|
A
B
C
D
|
|
43. Explain various types of pouching systems.
|
A
B
C
D
|
|
44. Discuss with the patient psychological issues associated with ostomy and explain how to get used to ostomy.
|
A
B
C
D
|
|
45. Discuss sexual issues after ostomy.
|
A
B
C
D
|
|
46. Discuss various ostomy products, supplies and common problems.
|
A
B
C
D
|
|
Chapter 12. Hemochromatosis
|
|
47. Describe the causes, risk factors, symptoms, diagnosis, and treatment for hemochromatosis.
|
A
B
C
D
|
|
48. Provide an overview of phlebotomy to a patient.
|
A
B
C
D
|
|
49. Explain the endoscopic retrograde cholangiopancreatography and liver biopsy procedures to a patient.
|
A
B
C
D
|
|
Chapter 13. Peptic Ulcer
|
|
50. List symptoms of peptic ulcer.
|
A
B
C
D
|
|
51. Describe the treatment for H. pylori peptic ulcer.
|
A
B
C
D
|
|
Chapter 14. Cancers of the Digestive System
|
|
52. Explain the cancer process.
|
A
B
C
D
|
|
53. Identify risk factors that increase the likelihood of developing esophageal cancer.
|
A
B
C
D
|
|
54. Describe the three exams that may provide a diagnosis of stomach cancer.
|
A
B
C
D
|
|
55. Describe various methods of treating stomach cancer.
|
A
B
C
D
|
|
56. Identify causes of stomach cancer.
|
A
B
C
D
|
|
57. Provide an overview of the cancer of the colon and rectum.
|
A
B
C
D
|
|
58. Identify risk factors for colorectal cancer.
|
A
B
C
D
|
|
59. Describe symptoms, diagnosis, staging, and treatment of colorectal cancer.
|
A
B
C
D
|
|
60. Point out advantages and disadvantages of various tests for detecting colorectal cancer.
|
A
B
C
D
|
|
Chapter 15. Rare Diseases
|
|
61. Describe Whipple’s disease and its treatment.
|
A
B
C
D
|
|
62. Describe Zollinger-Ellison Syndrome and its treatment.
|
A
B
C
D
|
|
63. Describe porphyria, its symptoms, and its diagnosis.
|
A
B
C
D
|
|
64. Explain portal hypertension and discuss various treatment options.
|
A
B
C
D
|
|
Chapter 16. Digestive Diseases and Nutrition: Questions and Answers
|
|
65. Answer frequently asked questions about digestive diseases and nutrition.
|
A
B
C
D
|
|
66. Discuss the effect of fiber in reducing the risk of heart disease, colon cancer, and LDL cholesterol in blood.
|
A
B
C
D
|
|
67. Provide dietary advice to patients who have had pelvic pouch surgery.
|
A
B
C
D
|
|
|