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National Diabetes Statistics

 n National estimates on diabetes
bulletPrevalence of diabetes
bulletPrevalence of diabetes among people under 20 years of age
bulletPrevalence of diabetes among people 20 years or older
bulletPrevalence of diabetes by race/ethnicity among people 20 years or older
bulletIncidence of diabetes
bulletDeaths among people with diabetes
bulletComplications of diabetes
bulletCost of diabetes in the United States

 n General information

bulletWhat is diabetes?
bulletTreatment of diabetes
bulletImpaired glucose tolerance and impaired fasting glucose
bulletPrevention of diabetes
bulletPrevention of diabetes complications

 n Sources

bulletMethods
bulletData sources, references, and methods
bulletAcknowledgments
bulletCitation

What is Diabetes ?

Diabetes mellitus is a group of diseases characterized by high levels of blood-glucose resulting from defects in insulin production, insulin action, or both. Diabetes can be associated with serious complications and premature death, but people with diabetes can take steps to control the disease and lower the risk of complications.

Type of Diabetes

Type 1 diabetes was previously called insulin-dependent diabetes mellitus (IDDM) or juvenile-onset diabetes. Type 1 diabetes develops when the body’s immune system destroys pancreatic beta cells, the only cells in the body that make the hormone insulin that regulates blood glucose. This form of diabetes usually strikes children and young adults, who need several insulin injections a day or an insulin pump to survive. Type 1 diabetes may account for 5 percent to 10 percent of all diagnosed cases of diabetes. Risk factors for type 1 diabetes include autoimmune, genetic, and environmental factors.

.Type 2 diabetes was previously called non-insulin-dependent diabetes mellitus (NIDDM) or adult-onset diabetes. Type 2 diabetes may account for about 90 to 95 percent of all diagnosed cases of diabetes. It usually begins as insulin resistance, a disorder in which the cells do not use insulin properly. As the need for insulin rises, the pancreas gradually loses its ability to produce insulin. Type 2 diabetes is associated with older age, obesity, family history of diabetes, prior history of gestational diabetes, impaired glucose tolerance, physical inactivity, and race/ethnicity. African Americans, Hispanic/Latino Americans, American Indians, and some Asian Americans and Pacific Islanders are at particularly high risk for type 2 diabetes. Type 2 diabetes is increasingly being diagnosed in children and adolescents.

Gestational diabetes is a form of glucose intolerance that is diagnosed in some women during pregnancy. Gestational diabetes occurs more frequently among African Americans, Hispanic/Latino Americans, and American Indians. It is also more common among obese women and women with a family history of diabetes. During pregnancy, gestational diabetes requires treatment to normalize maternal blood-glucose levels to avoid complications in the infant. After pregnancy, 5 to 10 percent of women with gestational diabetes are found to have type 2 diabetes. Women who have had gestational diabetes have a 20 to 50 percent chance of developing diabetes in the next 5 to 10 years.

Other specific types of diabetes result from specific genetic conditions (such as maturity-onset diabetes of youth), surgery, drugs, malnutrition, infections, and other illnesses. Such types of diabetes may account for 1 to 5 percent of all diagnosed cases of diabetes.

Treatment of Diabetes

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In order to survive, people with type 1 diabetes must have insulin delivered by a pump or injections.

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Many people with type 2 diabetes can control their blood glucose by following a careful diet and exercise program, losing excess weight, and taking oral medication.

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Many people with diabetes also need to take medications to control their cholesterol and blood pressure.

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Among adults with diagnosed diabetes, about 11 percent take both insulin and oral medications, 22 percent take insulin only, 49 percent take oral medications only, and 17 percent do not take either insulin or oral medications.

Impaired Glucose Tolerance and Impaired Fasting Glucose

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Impaired glucose tolerance (IGT) and impaired fasting glucose (IFG) are considered to be prediabetic conditions, and studies suggest that they may be reversible.

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IGT is a condition in which the blood-glucose level is elevated (between 140 and 199 milligrams per deciliter or mg/dL in a 2-hour oral glucose tolerance test), but is not high enough to be classified as diabetes.

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IFG is a condition in which the fasting blood-glucose level is elevated (between 110 and 125 mg/dL after an overnight fast) but is not high enough to be classified as diabetes.

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Among U.S. adults 40 to 74 years of age, 16 million (15.6 percent) have IGT and 10 million (9.7 percent) have IFG.

Prevention of Diabetes

Research studies in the United States and abroad have found that lifestyle changes can prevent or delay the onset of type 2 diabetes among high-risk adults. These studies included people with IGT and other high-risk characteristics for developing diabetes. Lifestyle interventions included diet and moderate-intensity physical activity (such as walking for 2˝ hours each week). For both sexes and all age and racial and ethnic groups, the development of diabetes was reduced 40 to 60 percent during these studies that lasted 3 to 6 years.

Studies have also shown that medications have been successful in preventing diabetes in some population groups. In the Diabetes Prevention Program, a large prevention study of people at high risk for diabetes, people treated with the drug metformin reduced their risk of developing diabetes by 31 percent. Treatment with metformin was most effective among younger, heavier people (those 25 to 40 years of age who were 50 to 80 pounds overweight) and less effective among older people and people who were not as overweight.

There are no known methods to prevent type 1 diabetes. Several clinical trials are currently in progress.

Prevention of Diabetes Complications

bulletResearch studies in the United States and abroad have found that improved glycemic control benefits people with either type 1 or type 2 diabetes. In general, for every 1 percent reduction in results of A1C blood tests, the risk of developing microvascular diabetic complications (eye, kidney, and nerve disease) is reduced by 40 percent.

Blood Pressure Control

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Blood pressure control can reduce cardiovascular disease (heart disease and stroke) by approximately 33 to 50 percent and can reduce microvascular disease (eye, kidney, and nerve disease) by approximately 33 percent.

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In general, for every 10 millimeters of mercury (mm Hg) reduction in systolic blood pressure, the risk for any complication related to diabetes is reduced by 12 percent.

Control of Blood Lipids

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Improved control of cholesterol and lipids (for example, HDL, LDL, and triglycerides) can reduce cardiovascular complications by 20 to 50 percent.

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Detection and treatment of diabetic eye disease with laser therapy can reduce the development of severe vision loss by an estimated 50 to 60 percent.

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Comprehensive foot care programs can reduce amputation rates by 45 to 85 percent.

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Detection and treatment of early diabetic kidney disease can reduce the development of kidney failure by 30 to 70 percent.

Methods

The data in this fact sheet were derived from various surveys of the Centers for Disease Control and Prevention (CDC)—the National Health Interview Survey (NHIS), the Third National Health and Nutrition Examination Survey (NHANES III), the National Hospital Discharge Survey, and surveys conducted through the Behavioral Risk Factor Surveillance System. Other data sources include CDC’s National Vital Statistics System, the outpatient database of the Indian Health Service (IHS), the U.S. Renal Data System of the National Institutes of Health (NIH), and published studies. Many of the estimates were calculated from these data sources by CDC and NIH staffs.

Estimates of the total number of people with diabetes and the prevalence of diabetes (both diagnosed and undiagnosed) per 100 population are model-based estimates calculated from NHIS data, NHANES III data, and census data. Age-, race-, and sex-specific diabetes prevalence estimates from the NHIS and the outpatient database of the IHS were applied to 2000 census estimates to calculate the number of diagnosed cases of diabetes. The total number of persons with diabetes and the number with undiagnosed diabetes were calculated using the ratio of undiagnosed to total cases of 35 percent and the number of persons with diagnosed diabetes. It was assumed there were no undiagnosed cases under 20 years of age because most of these cases are type 1 diabetes for which the undiagnosed period is likely to be short. Prevalence was calculated based on the total number of people with diabetes (both diagnosed and undiagnosed).

We acknowledge that the summary estimates reported in this fact sheet have some variability due to the limits of the measurements and the estimation procedures. However, the consensus of the participating organizations is that these data are the best current estimates of the burden of diabetes. More detail on the data sources, references, and methods is available.

Prevention of Diabetes

Total: 17 million people–6.2 percent of the population – have diabetes.
Diagnosed: 11.1 million people
Undiagnosed: 5.9 million people

Prevalence of Diabetes Among People Under 20 Years of Age

About 151,000 people less than 20 years of age have diabetes. This represents 0.19 percent of all people in this age group.

Approximately one in every 400 to 500 children and adolescents has type 1 diabetes.

Clinic-based reports and regional studies indicate that type two diabetes is becoming more common among American Indian, African American, and Hispanic and Latino children and adolescents.

Prevalence of Diabetes Among People 20 Years or Older

Age 20 years or older: 

16.9 million. 8.6 percent of all people in this age group have diabetes.

Age 65 years or older: 

7 million. 20.1 percent of all people in this age group have diabetes.

Men: 7.8 million. 8.3 percent of all men have diabetes.
Women: 

9.1 million. 8.9 percent of all women have diabetes.

Prevalence of Diabetes by Race/Ethnicity Among People 20 Years or Older

Non-Hispanic whites:  11.4 million. 7.8 percent of all non-Hispanic whites have diabetes.
Non-Hispanic blacks: 2.8 million. 13 percent of all non-Hispanic blacks have diabetes. On average, non-Hispanic blacks are two times more likely to have diabetes than non-Hispanic whites of similar age.
Hispanic/Latino Americans:  2 million. 10.2 percent of all Hispanic/Latino Americans have diabetes. On average, Hispanic/Latino Americans are 1.9 times more likely to have diabetes than non-Hispanic whites of similar age. Mexican Americans, the largest Hispanic/Latino subgroup, are two times more likely to have diabetes than non-Hispanic whites of similar age. Similarly, residents of Puerto Rico are two times more likely to have diagnosed diabetes than U.S. non-Hispanic whites. Sufficient data are not available to derive more specific current estimates for other groups.
American Indians and Alaska Natives who receive care from the Indian Health Service (IHS):  105,000. 15.1 percent of American Indians and Alaska Natives receiving care from IHS have diabetes. At the regional level, diabetes is least common among Alaska Natives (5.3 percent) and most common among American Indians in the southeastern United States (25.7 percent) and in certain tribes from the Southwest. On average, American Indians and Alaska Natives are 2.6 times more likely to have diabetes than non-Hispanic whites of similar age.
Asian Americans and Native Hawaiian or other Pacific Islanders:

Prevalence data for diabetes among Asian Americans and Native Hawaiians or other Pacific Islanders are limited. Some groups within these populations are at increased risk for diabetes. For example, data collected from 1996 to 2000 suggest that Native Hawaiians are 2.5 times more likely to have diagnosed diabetes than white residents of Hawaii of similar age.

Incidence of Diabetes

New cases diagnosed per year: 1 million people aged 20 years or older.

Deaths Among People With Diabetes

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In 1999, approximately 450,000 deaths occurred among people with diabetes aged 25 years and older. This figure represents about 19 percent of all deaths in the United States in people aged 25 years and older.

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Overall, the risk for death among people with diabetes is about 2 times that of people without diabetes. However, the increased risk associated with diabetes is greater for younger people (that is, 3.6 times for people aged 25 to 44 years versus 1.5 for those aged 65 to 74 years) and women (that is, 2.7 times for women aged 45 to 64 years versus 2 for men in that age group).

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Diabetes was the sixth leading cause of death listed on U.S. death certificates in 1999. This is based on the 68,399 death certificates in which diabetes was listed as the underlying cause of death. Diabetes was listed as a contributing cause of death on an additional 141,265 death certificates. However, many decedents with diabetes do not have the disease entered on their death certificate; only about 35 to 40 percent have it listed anywhere on the certificate and only about 10 to 15 percent have it listed as the underlying cause of death.

Complications Of Diabetes

Heart Disease

bulletHeart disease is the leading cause of diabetes-related deaths. Adults with diabetes have heart disease death rates about 2 to 4 times higher than adults without diabetes.

Stroke

bulletThe risk for stroke is 2 to 4 times higher among people with diabetes.

High Blood Pressure

bulletAbout 73 percent of adults with diabetes have blood pressure greater than or equal to 130/80 mm Hg or use prescription medications for hypertension.

Blindness

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Diabetes is the leading cause of new cases of blindness among adults 20 to 74 years old.

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Diabetic retinopathy causes from 12,000 to 24,000 new cases of blindness each ear.

Kidney Disease

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Diabetes is the leading cause of treated end-stage renal disease, accounting for 43 percent of new cases.

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In 1999, 38,160 people with diabetes began treatment for end-stage renal disease.

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In 1999, a total of 114,478 people with diabetes underwent dialysis or kidney transplantation.

Nervous System Disease

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About 60 to 70 percent of people with diabetes have mild to severe forms of nervous system damage. The results of such damage include impaired sensation or pain in the feet or hands, slowed digestion of food in the stomach, carpal tunnel syndrome, and other nerve problems.

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Severe forms of diabetic nerve disease are a major contributing cause of lower-extremity amputations.

Amputations

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More than 60 percent of non-traumatic lower-limb amputations in the United States occur among people with diabetes.

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From 1997 to 1999, about 82,000 non-traumatic lower-limb amputations were performed each year among people with diabetes.

Dental Disease

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Periodontal or gum diseases are more common among people with diabetes than among people without diabetes. Among young adults, those with diabetes are often at twice the risk of those without diabetes.

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Almost one third of people with diabetes have severe periodontal diseases with loss of attachment of the gums to the teeth measuring 5 millimeters or more.

Complications of Pregnancy

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Poorly controlled diabetes before conception and during the first trimester of pregnancy can cause major birth defects in 5 to 10 percent of pregnancies and spontaneous abortions in 15 to 20 percent of pregnancies.

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Poorly controlled diabetes during the second and third trimesters of pregnancy can result in excessively large babies, posing a risk to the mother and the child.

Other Complications

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Uncontrolled diabetes often leads to biochemical imbalances that can cause acute life-threatening events, such as diabetic ketoacidosis and hyperosmolar (nonketotic) coma.

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People with diabetes are more susceptible to many other illnesses and, once they acquire these illnesses, often have a worse prognosis than people without diabetes. For example, they are more likely to die with pneumonia or influenza than people who do not have diabetes.

Cost of Diabetes in the United States

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Total (direct and indirect): $98 billion

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Direct medical costs: $44 billion

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Indirect costs: $54 billion (disability, work loss, premature mortality)

These data are based on an American Diabetes Association study and are 1997 estimates of both the direct costs (cost of medical care and services) and indirect costs (cost of short-term and permanent disability, and premature death) attributable to diabetes itself. This study is a cost-of-disease study and estimates of the health-care costs that are due specifically to diabetes.

ACKNOWLEDGEMENTS

The following organizations collaborated in compiling the information for this fact sheet.

American Association of Diabetes Educators

www.aadenet.org

 

American Diabetes Association

www.diabetes.org

 

Centers for Disease Control and Prevention

www.cdc.gov/diabetes

www.cdc.gov/nchs

 

Centers for Medicare and Medicaid Services

www.hcfa.gov

 

Department of Veterans Affairs

www.va.gov/health/diabetes

 

Health Resources and Services Administration

www.hrsa.gov

 

Indian Health Service

www.ihs.gov

 

Juvenile Diabetes Research Foundation International

www.jdrf.org

 

National Council of La Raza

www.nclr.org

 

National Diabetes Education Program, a joint program of NIH and CDC

http://ndep.nih.gov

www.cdc.gov/diabetes

 

National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health

www.niddk.nih.gov

 

U.S. Department of Health and Human Services Office of Minority Health

www.omhrc.gov

 

 

Source: National Institute of Diabetes and Digestive and Kidney Diseases. National Diabetes Statistics fact sheet: general information and national estimates on diabetes in the United States, 2000. Bethesda, MD: U.S. Department of Health and Human Services, National Institutes of Health, 2002.

National Diabetes Information Clearinghouse

1 Information Way
Bethesda, MD 20892-3560
Email: ndic@info.niddk.nih.gov

The National Diabetes Information Clearinghouse (NDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health under the U.S. Department of Health and Human Services. Established in 1978, the clearinghouse provides information about diabetes to people with diabetes and to their families, health-care professionals, and the public.

NDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about diabetes.

Publications produced by the clearinghouse are carefully reviewed by both NIDDK scientists and outside experts.

This e-text is not copyrighted. The clearinghouse encourages users of this e-pub to duplicate and distribute as many copies as desired.